Cleveland Locally Roasted Coffee
Benefits of Locally Roasted Coffee
9th Street Coffee is roasted in small batches unlike mas-produced national brands.
Small batch roasting insures the freshest coffee and finest control of the flavor profile of each single origin coffee bean or blend of the world's most fascinating coffees.
The main benefit of small batch roasting is that you get to really hone in on each individual coffee varietal, and make it the best it can be.
High Quality Beans
9th Street Coffee uses the finest grade specialty coffees available, these include: Varietal Coffees from every major growing region, Organic, Fair Trade, Single Estate, as well as KVW and Swiss Water Processed Decaffeinated Coffees.
These coffees are cupped and re-cupped to ensure that you are always getting the best quality possible. Many make this promise but few are able to deliver as consistently as we believe we do.
As we like to say, "the proof is in the cup".
This is what coffee enthusiasts look for: the intense aroma. You can enjoy a cup of java at its peak whenever you smell its aroma.
It adds a different sense of fullness to the coffee drinker. It also helps in relaxing tensed feeling, so it is considered as a psychological therapy at all times.
A lot of health experts say that coffee is rich in antioxidants. The amount of antioxidants in it depends on how fresh it is. This means that freshly roasted beans contain the highest amount of antioxidants that you can get.
Antioxidants help to fight free radicals in the body which cause cancer, thus, coffee can prevent cancer from forming. It also boosts up immune system and helps to relax tense feelings.
Better for the Environment
National Branded coffee is trucked across the country, hauled in freighter ships and flown around the world. All of this leads to a tremendous amount of fossil fuels being burned to transport coffee which releases carbon dioxide, sulfur dioxide, particulate matter and other pollutants that contribute to global climate change.
9th Street Coffee is roasted locally eliminating the need for excess transportation and significantly reducing the carbon footprint associated with National coffee brands.